Thai Shrimp Zoodle Bowl

Recipe - ShopRite Wines & Spirits of Englewood

Prep Time15 Minutes

Servings4

Calories321

Ingredients

1 tbs Honey

1 tbs Less-sodium soy sauce

1 tbs Peanut Butter

2 tsp Chili garlic sauce

2 tbs Fresh lime juice

1 lb Deveined shrimp

2 Packages zucchini noodles

1 Medium red bell pepper, sliced

2 tbs Fresh cilantro leaves

1/2 cup Dry roasted peanuts

Directions

1. In large bowl, whisk honey, soy sauce, peanut butter, chili garlic sauce and lime juice. Add shrimp, noodles, pepper and cilantro; toss to combine. Serve sprinkled with peanuts. Makes about 6½ cups.

2. Dish can be served at room temperature or chilled for 1 hour before serving.

Nutritional Information

14 g Fat
2 g Saturated Fat
230 mg Cholesterol
530 mg Sodium
16 g Carbohydrates
4 g Fiber
10 g Sugars
4 g Added Sugars
36 g Protein

15 minutes

Prep Time

0 minutes

Cook Time

Servings

321

Calories

Shop Ingredients

Makes 4 servings

1 tbs Honey

Not Available

1 tbs Less-sodium soy sauce

Not Available

1 tbs Peanut Butter

Not Available

2 tsp Chili garlic sauce

Not Available

2 tbs Fresh lime juice

Not Available

1 lb Deveined shrimp

Not Available

2 Packages zucchini noodles

Not Available

1 Medium red bell pepper, sliced

Not Available

2 tbs Fresh cilantro leaves

Not Available

1/2 cup Dry roasted peanuts

Not Available

Nutritional Information

14 g Fat
2 g Saturated Fat
230 mg Cholesterol
530 mg Sodium
16 g Carbohydrates
4 g Fiber
10 g Sugars
4 g Added Sugars
36 g Protein

Directions

2. Dish can be served at room temperature or chilled for 1 hour before serving.